Food | Page 76 | Well+Good

The 8 Healthiest Bakeries in New York City

By Lisa Elaine Held

Food 52's Healthiest: Roasted Eggplant With Artichoke Hearts and Salsa Verde

By Alexia Brue

Still Fresh? A Shelf-Life-Extending Technology Creates a Rift in the Juice World

By Lisa Elaine Held

How Dark Should Your Dark Chocolate Be?

By Alexia Brue

Refrigerator Look Book: Jenné Claiborne

By Alexia Brue

3 Local Teas You Should Try

By Lisa Elaine Held

14 Healthy Dishes With 20 Grams of Protein

By Well+Good Editors

Expect a Juice Scene Shake-up: Danny Meyer's Creative Juice Debuts

By Lisa Elaine Held

Refrigerator Look Book: Joe Bastianich

By Melisse Gelula

Refrigerator Look Book: Jenny Hutt

By Alexia Brue

Taking Sides: 6 Stellar Vegetarian Recipes From New York Chefs

By Lisa Elaine Held

Why You Should Be Drinking Green Tea at Breakfast

By Lisa Elaine Held

Refrigerator Look Book: Whitney Tingle and Danielle Duboise

By Lisa Elaine Held

Refrigerator Look Book: Brooke Marrone

By Lisa Elaine Held

Refrigerator Look Book: Josie Maran

By Lisa Elaine Held

A First Look Inside Hu Kitchen

By Lisa Elaine Held

Should You Avoid Soy Protein Isolate?

By Lisa Elaine Held

Dig Inn Opens a Kombucha Bar in Union Square

By Lisa Elaine Held

Do You Have a Dirty Little Dietary Secret? And Is It Called Diet Coke?

By Well+Good Editors

7 Surprising Celebs Who Juice

By Lisa Elaine Held

The 3 Surprising Beauty Benefits of Omega-3s

By Alexia Brue

Refrigerator Look Book: Kira Stokes

By Melisse Gelula

The Top 6 Ways to Hydrate Better You Need to Try ASAP

By Lisa Elaine Held

How to Make Almonds Exciting (Without Covering Them in Chocolate)

By Alexia Brue

City Bakery's Maury Rubin: New York's New Juicing Iconoclast

By Alexia Brue

Don't Eat Your Wheaties: Why Some Elite Athletes Are Going Gluten-Free

By Alexia Brue

Eric Helms Is Hoarding This Superfruit

By Lisa Elaine Held

Refrigerator Look Book: Daniela Ben-Zion

By Jenna Holt

4 Great Green Juice Recipes From Coolercleanse

By Alexia Brue

New York City's Best Superfood Cocktails

By Lisa Elaine Held

10 Healthy Hot Spots With Sweet Outdoor Seating (or Sunlight)

By Lisa Elaine Held

8 Foods All Runners Should Eat, According to Ultramarathoner Scott Jurek

By Lisa Elaine Held

United Nations Dubs 2013 the "International Year of Quinoa"

By Lisa Elaine Held

New York City's 10 Healthiest Chefs

By Alexia Brue

New York City's Best Veggie Burgers

By Lisa Elaine Held

SIGG Introduces New, Colorful Water Bottles

By Lisa Elaine Held

Study Hall: Women With High-Fiber Diets Have a Lower Risk of Heart Disease

By Lisa Elaine Held

Refrigerator Look Book: Molly Winter Stewart

By Lisa Elaine Held

No to GMO? A Top Chef Is Teaching New Yorkers How to Make Their Own...

By Melisse Gelula

Can You Smoke Tea? One Entrepreneur Tried It

By Lisa Elaine Held

Three Must-Have Minerals for More Energy

By Melisse Gelula

Organic Avenue to Retire Its $2 Glass Bottle Deposit

By Melisse Gelula

Do Vegans Burn More Calories?

By Lisa Elaine Held

Mila Chia Seeds: Nutrition Claims and Facts

By Lisa Elaine Held

Mila Chia Seeds: Superfood or a Scam?

By Lisa Elaine Held

7 Rules for Taking Supplements: How to Determine Your Daily Dose

By Alexia Brue

Is It Cheating (and Less Nutritious) If You Get Your Greens From a Powder?

By Lisa Elaine Held

Feeling Exhausted? You May Be Low in Vitamin B12

By Lisa Elaine Held

Refrigerator Look Book: Rodney Yee and Colleen Saidman Yee

By Lisa Elaine Held

Top Vegan Desserts at New York City Restaurants

By Melisse Gelula

Food Network Gone Vegan? Chopped Casting Director Checks Out Chef Matteo

By Lisa Elaine Held

Refrigerator Look Book: Schuyler Grant

By Melisse Gelula

Why Coconut Sugar Is the Next Agave

By Melisse Gelula

Refrigerator Look Book: Christy Turlington Burns

By Lisa Elaine Held

A Recipe From the Candle 79 Cookbook: Seitan Piccata

By Lisa Elaine Held

New York City's Healthiest Burgers

By Alexia Brue

Milk Alternatives: a Primer

By Lisa Elaine Held

Refrigerator Look Book: Sarah Matheny

By Lisa Elaine Held

Biotin: What You Should Know About This Popular Supplement

By Lisa Elaine Held

The Pump Becomes Dig Inn Seasonal Market

By Lisa Elaine Held

5 Foods Thats Are High in Potassium (Other Than Bananas)

By Lisa Elaine Held

The Healthiest Ice Creams in New York

By Alexia Brue

The Zaca Patch: an Organic Hangover Cure?

By Lisa Elaine Held

Chill Out: Kristin Mcgee’s One-Step Frozen Yogurt Recipe

By Melisse Gelula

Organic Avenue Launches New Summer Juices

By Melisse Gelula

A Healthy Supper Club: Brooklyn's Best-Kept Vegan Secret

By Lisa Elaine Held

Quinoa: a Breakfast Upgrade on Your Morning Oatmeal [Recipe]

By Alexia Brue

Whey Protein for Women: It’s Not Just for Bodybuilders Anymore

By Melisse Gelula

Refrigerator Look Book: Fred Devito and Elisabeth Halfpapp

By Melisse Gelula

Grocery-Shopping Tours Pick up Steam

By Lisa Elaine Held

Agave: Sticky Facts About the Natural Sweetener

By Melisse Gelula

A Sunday Supper Club That Makes Lunches for the Week

By Alexia Brue

A Frank Account: Dr. Frank Lipman Is New York City's Wellness Evangelist

By Melisse Gelula

15 Minutes With Manu: Meet the NYC Institution Who Dispenses Vitamin Advice

By Alexia Brue

Healthy ‘Hood: Astoria and Long Island City

By Melisse Gelula

Freekeh, the Whole Grain With a Silly Name, Demands to Be Taken Seriously

By Alexia Brue

How to Avoid Juice Fast Delirium and Properly Prep for a Cleanse

By Alexia Brue

What Happens When a Mixologist Gets Pregnant? She Masterminds Some Seriously Delicious Mocktails

By Alexia Brue

Wellness Weekend: Kripalu

By Alexia Brue

Not As Fresh, but Definitely Direct: Meet Your Building’s Newest Amenity

By Alexia Brue

A New Year’s Eve Mocktail That's Not a Buzzkill

By Alexia Brue

Is That Fresh Direct Turkey Really Fresh? Here's Where to Find One That's Been Recently...

By Alexia Brue

Liquiteria Owner Declares Açaí Craze Over

By Alexia Brue